Ingredients:

• 4 large turkey wings

• 3 tablespoons olive oil

• 4 cloves garlic (minced)

• 1 onion (sliced)

• 1 bell pepper (sliced)

• 2 cups chicken broth

• 1 tablespoon Worcestershire sauce

• 2 teaspoons paprika

• 1 teaspoon dried thyme

• 1 teaspoon dried rosemary

• 1 teaspoon onion powder

• 1 teaspoon garlic powder

• 1 teaspoon salt

• 1/2 teaspoon black pepper

• Fresh parsley (chopped, for garnish)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare Turkey Wings:

   • Clean the turkey wings and pat them dry with paper towels.

   • Rub the wings all over with olive oil.

3. Seasoning:

   • In a small bowl, combine paprika, dried thyme, dried rosemary, onion powder, garlic powder, salt, and black pepper.

   • Rub the seasoning mixture all over the turkey wings, making sure they are well coated.

4. Sear the Turkey Wings (optional for extra flavor):

   • Heat a large skillet over medium-high heat and add a bit of olive oil.

   • Sear the turkey wings for 2-3 minutes on each side until they are browned. This step adds more flavor but can be skipped if desired.

5. Prepare the Baking Dish:

   • In a large baking dish, spread out the sliced onions and bell peppers to create a bed for the turkey wings.

   • Place the turkey wings on top of the onions and bell peppers.

6. Add Liquids:

   • Pour the chicken broth and Worcestershire sauce over the turkey wings.

   • Add the minced garlic evenly over the wings and in the broth.

7. Cover and Bake:

   • Cover the baking dish tightly with aluminum foil. This helps keep the wings tender and juicy by trapping the steam.

   • Bake in the preheated oven for 2 to 2.5 hours, or until the turkey wings are tender and the meat is falling off the bone. Check occasionally to ensure there is enough liquid; add more broth if necessary.

8. Final Browning:

   • Remove the foil during the last 15-20 minutes of baking to allow the turkey wings to brown nicely on top.

9. Garnish and Serve:

   • Once the turkey wings are done, remove them from the oven and let them rest for a few minutes.

   • Garnish with chopped fresh parsley before serving.

10. Serve:

• Serve these tender baked turkey wings with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.

Enjoy!

These baked turkey wings are seasoned to perfection and baked slowly to ensure they are juicy and full of flavor. Perfect for a hearty meal that feels like a warm hug from the kitchen.