Ingredients:

• 4 salmon fillets (about 6 ounces each)

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon smoked paprika

• Salt and pepper to taste

Avocado Salsa:

• 1 avocado, diced

• 1 small tomato, diced

• 1/4 red onion, finely chopped

• 1/4 cup fresh cilantro, chopped

• 1 tablespoon lime juice

• Salt and pepper to taste

Directions:

1. Preheat grill to medium-high heat.

2. Rub salmon fillets with olive oil, garlic powder, smoked paprika, salt, and pepper.

3. Grill salmon for 4-5 minutes per side or until cooked through.

4. While salmon is grilling, prepare the avocado salsa by combining all salsa ingredients in a bowl. Toss gently to combine.

5. Serve grilled salmon topped with avocado salsa.

Nutrition Information (per serving):

• Calories: 350

• Fat: 23g

• Protein: 30g

• Carbohydrates: 7g

• Fiber: 5g