Ingredients:

• 1 lb Brussels sprouts (trimmed and halved)

• 2 tablespoons olive oil

• Salt and pepper to taste

• 1/4 cup balsamic vinegar

• 1 tablespoon honey

• Optional: chopped walnuts or cranberries for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).

2. Toss the Brussels sprouts with olive oil, salt, and pepper, then spread them in a single layer on a baking sheet.

3. Roast for 20-25 minutes, or until they are golden and crispy on the edges.

4. While the Brussels sprouts are roasting, combine the balsamic vinegar and honey in a small saucepan. Bring to a simmer over medium heat and cook until the mixture is reduced and thickened.

5. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss to coat.

6. Garnish with chopped walnuts or cranberries if desired.