Veggies & Hummus
Ingredients:
1 cup baby carrots
1 cucumber, sliced into sticks
1 bell pepper, sliced into sticks
1 cup cherry tomatoes
1 cup hummus
Directions:
Arrange the veggie sticks and cherry tomatoes on a platter.
Serve with hummus for dipping.
Nutrition Information (per serving):
Calories: 120
Fat: 5g
Protein: 4g
Carbohydrates: 16g
Fiber: 5g