Veggies & Hummus

Ingredients:

  • 1 cup baby carrots

  • 1 cucumber, sliced into sticks

  • 1 bell pepper, sliced into sticks

  • 1 cup cherry tomatoes

  • 1 cup hummus

Directions:

  1. Arrange the veggie sticks and cherry tomatoes on a platter.

  2. Serve with hummus for dipping.

Nutrition Information (per serving):

  • Calories: 120

  • Fat: 5g

  • Protein: 4g

  • Carbohydrates: 16g

  • Fiber: 5g